Extra virgin olive oil
|Extra virgin olive oil has a superior quality as the extraction of the olives is done using natural methods. This variety of olive oil contains no more than 0.8% acidity, which gives the oil a fruitiness superior taste. Extra virgin olive oil is perfect for seasoning salads and pasta and everyday cooking.
In addition, extra virgin olive oil is also known for its healthy properties such as reduction of risk factors of coronary heart disease, the prevention of cancers, and alterations of immune and inflammatory responses. About 75 percent of the fat from extra virgin olive oil is monounsaturated, which is a type of oleic acid that has been demostrated to decrease total blood cholesterol.
This product is available in 500ml, 750ml and 1l Vidrala Glass bottles and in 3l and 5 l metallic cans. For further information on pricing and delivery, please contact us: